Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Ar de Arte selects small fish caught in Galician estuaries
who continue to evolve the estate in a family spirit
with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches
Winemaking Process: The fruit goes through a 50% whole buch press
Instead of selling their fruit to the cooperatives like generations before him
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock Ar de Arte selects smallCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and
