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followed by maceration on the skins for 15-20 days and malolactic fermentation for 7 days
swagger and soul
biodynamically farmed estate of Alfred Tesseron goes from strength to strength
royal toffee
Shows red peppers
Lassegue St Emilion 2021 skus_30196135 followed by maceration on the95 Points Decanter Wide, powdery, fine but firm tannins; a lovely density to this. Concentrated and intense, very straight and streamlined. Finessed and focused. Clearly powerful, the energy is apparent, but all the elements are kept quite tight and controlled, so you're not getting so much expansion or nuance necessarily. Still, well worked with clarity to the fruit and tannins. Wet stone, liquorice, toasted caramel all giving elements of wood but
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