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crunchy biscuit base
A traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar
here generously filled with ricotta and a mushroom blend
gently dried to concentrate their natural sweetness
asparagus (28%)
Profiteroles / Bigne 250 pcs crunchy biscuit baseMedium sized (4. 3 cm) profiteroles crafted from classic choux pastry with butter for a rich, authentic flavour. Light, airy, and delicately crisp, theyre designed for professional use, ready to fill, serve, or decorate straight from the pack. Their excellent moisture resistance ensures they hold cream, custard, or mousse fillings without losing texture, making them ideal for patisserie, catering, and dessert preparation.
