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using in savoury pies
while extra virgin olive oil and a touch of garlic enhance the aroma
making them ideal for hearty meat ragùs
A classic and versatile shape
maintaining stability under heat and acidity
Tagliatelle all'Uovo no.95 - Divella using in savoury piesMedium width, long egg pasta ribbons, a classic staple of Italian cuisine. Tagliatelles broad, flat shape makes it ideal for holding rich and hearty sauces, including mushroom, meat, and cheese based preparations. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
US$ 110.00
US$ 1499.50
US$ 225.00
US$ 10.00
