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The complex aromas of fresh fruit and caramel perpetuate the intensity
black plum and clove
The palate unfolds with a lush core of black fruit and black licorice accompanied by warm
rich pasta dishes and fine cheeses
Soils are the classic Loire “terres blanches
San Luis', Mezcal, Nuestra Soledad sku_2400439 The complex aromas of freshIn the district of Tlacolula, is a small village making big mezcal. Tucked away in the mountains, the intense heat of the sun at high elevation results in early ripening agave with concentrated sugars. Maestro Mezcalero Rafael Mendez Cruz distills this from 100% sustainably grown Espadn grown at over 7,000 ft elevation. The agave is cooked in conical earthen oven, milled by stone tahona, and fermented in wooden tanks before being distilled twice in
