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aged in new charred oak
northeast Brazil
Hints of citrus zest lingers throughout for a harmonious balance
Drink now through 2009
and character of the vineyard
DOM PERIGNON NAKED 2010 Bottle:1 aged in new charred oakale yellow with fine, persistent bubbles. Complex green apple & leafy aromas are, followed by yeasty bready notes & vegemite (yeast extract), with toastiness from lees age & bottle development. Intense mineral & lemon fruit runs through the wine & lees aging adds a creamy texture. There are bready toasty yeasty flavors, but less vegemite influence. The mid weight wine is precise, with crisp acidity, balanced by honeyed fruit & a long, fine finish.
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