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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
pull it at an internal 57 to 60°C
Richer than chicken
pan-frying and quick midweek meals
robust flavour with tender texture
- Handmade from 100% recycled newspaper
Ham Hock, Smoked, Cooked (Approx. 800g) Downlands pull it at an internalA smoked ham hock, fully cooked and ready to pull into soups, stews and hearty dishes. This is the shortcut to deep, smoky ham flavour: a British pork hock that has been cured, smoked and cooked, so you are reheating and building a dish rather than starting from raw. The meat pulls apart easily and carries its rich, savoury character into everything it touches. British pork, fully traceable and high welfare Fully cooked, ready to reheat and use Smoked
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