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serve with appetizers and antipasti or add them to your favorite pizza or pasta
A delicious pasta that will have you mistake it for regular wheat pasta
Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing
Use as a spread to add savory flavor to any sandwich or dish
the high concentration of fructose keeps it fluid
*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special serve with appetizers and antipastiHand harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste. Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.
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