Pinot Gris 'Marlborough', Mahi Bottle:1 with a mineral smell that

with a mineral smell that is unparalleled and unforgettable

which straddle the border of Washington and Oregon

A chewy and tight carmenere with dark berries

it doesn’t contain any added sugar

The balance between the dominant Pinot Noir and the smaller percentage Chardonnay gives this wine its beautiful pale rose colour and its delicate notes of red fruits

Pinot Gris 'Marlborough', Mahi Bottle:1 with a mineral smell thatThe fruit was machine picked to bin so maceration was minimised and a portion of this juice was barrel fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters that come from this special vineyard The final blend this year was made solely from free run juice, as we feel it gives a more elegant and subtle wine, especially with