Green Sencha Tsuyuhikari Inuyama | JagaSilk Container:Tin 900m Farm Muinami Estate Process

900m Farm Muinami Estate Process Extended Fermentation Washed

designed to be held in one hand with a subtle lip indentation for comfortable sipping

lined with pre-washed cotton muslin

To re-liquify

rich chocolate

Green Sencha Tsuyuhikari Inuyama | JagaSilk Container:Tin 900m Farm Muinami Estate ProcessTaste a Tsuyuhikari grown in Hoshinomura on a prized lot meant for gyokuro! Expect notes of black cherry, butter, and cinnamon. Registered in Shizuoka in 2003, Tsuyuhikari is a cross between Asatsuyu and Shizuka 7132, both native to Uji. Shizuoka has been enforcing their patent recently, so no new fileds are allowed. That makes this selection, grown in the highly coveted field of Inuyama, extra special. The Takakis consider this field ideal for