Fondiro Rosso making it ideal for enhancing

making it ideal for enhancing dressings

offering a delicate yet expressive profile

thick tubes with a hollow center

Crafted from carefully selected Italian pork legs

creamy texture and authentic alpine flavour

Fondiro Rosso making it ideal for enhancingProduced from a special clone selection registered as V12, propagated from an ancient biotype of Perricone. The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months, followed by a minimum of 12 months bottle maturation. It shows a beautiful intense purplish red colour. The nose reveals fresh fruit aromas, prominently plum and blueberry, with light notes of aromatic vegetable, cinchona, walnut husk, and