Joseph Carr Cabernet Sauvignon Paso Robles 2016 skus_22254 92084 92260 Recommended serving temperature: 10-12°C

Recommended serving temperature: 10-12°C

minerality

And it plays a big part in our vermouth

The dark fruit flavors continue to linger on the palate over an elegant medium-grained tannic structure leading to a long

Unfiltered

Joseph Carr Cabernet Sauvignon Paso Robles 2016 skus_22254 92084 92260 Recommended serving temperature: 10-12°CSan Francisco International Wine Competition 93 Points Deutsch Family Wine & Spirits 91 Points Winemaking Hand picked at the peak of flavor development, the grapes are crushed and cold soaked for 24 hours. During fermentation, the cap is punched down in the early and later stages and pumped over during its peak. These strategies help us maximize flavor extraction during fermentation and maceration, which lasts 10 to 15 days. The wine is aged in 40%