Fontal 2kg This traditional technique enhances the

This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

Crafted from premium durum wheat and bronze-extruded for a traditional rough surface that holds sauces beautifully

Seadas are large sweet ravioli filled with cheese and a hint of lemon zest

Produced from high-quality durum wheat semolina for authentic texture and taste

Fontal 2kg This traditional technique enhances theFontal belongs to the same family as Fontina, offering a mild yet rich flavour with a characteristic nutty profile. This semi hard cheese features a smooth texture and is versatile enough for slicing, melting, or enjoying with crackers and panini. Particularly good paired with polenta and porcini mushrooms.