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ripe stone fruits and a touch of oak
A sweet mash of 75% corn and 25% rye distilled on the grain
It is good for folks who prefer savory and earthy flavors over simply fruity ones
Pairs well with traditional Burgundian fare: coq au vin
The abbey of Saint-Benigne in Dijon
Segura Viudas Reserva Heredad Brut DO Cava Size:750 ml ripe stone fruits and aBlend of 75% Macabeo; 25% Chardonnay From grape to glass it takes three years to produce a bottle of Reserva Heredad. The grapes are 100% hand harvested and transported to the winery in 25kg boxes to prevent oxidation. The must comes from the free run juice which is the lightest pressing of the grapes. The first fermentation takes place in stainless steel tanks at a controlled low temperature between 57 and 61F, to retain the primary aromas of the
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