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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Weight: 262g
This type of vegetable cutter is commonly used in traditional Japanese kitchens to aid chefs in easily cutting out shapes of foods relating to seasonality
Width of Spine above Heel: 5
Handle to Tip Length: 239mm
to give a unique and fun touch to each apron
Sanpi Ryoron Kasahara Masahiro Tori Daijiten Gesshin Specials Weight: 262gProduct Description Detailed Specs Measurements This book is a thorough and encyclopedic guide to chicken through the lens of Masahiro Kasahara of Sanpi Ryoron in Ebisu, Tokyo. Fried, braised, steam, in ramen, roasted, skewered and grilled, breast, thigh meat, wingtips several different ways to prepare chicken have been covered in this book, which tends to veer more towards friendly and casual fare without being too pretentious. Really fun to read. *
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