Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture Reusable & Disposable Items Texture: Light crunch with creamy

Texture: Light crunch with creamy

this versatile ingredient adds complex depth and warmth to bonbons

wholesome way

Get creative and use our Baking Soda to create delicious cakes

directly sourced from Naples

Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture Reusable & Disposable Items Texture: Light crunch with creamyMake ingredients match with the all round dark chocolate. Master balance with Recipe N 60 40 38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience. Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream. Description intense cocoa