Passionfruit Milk Chocolate Caffeinated For the candy explorer who

For the candy explorer who enjoys tasting beyond standard flavors

originated from India’s longstanding and historic coffee drinking culture that began in the 17th century

raw peanuts

green-yellow citrus grown almost exclusively along a narrow coastal strip of Calabria in southern Italy

small-batch roasted in the US

Passionfruit Milk Chocolate Caffeinated For the candy explorer whoColombian milk chocolate with freeze dried passionfruit: sweet, tropical, and sour in exactly the right proportions. Single origin cacao: Kar sources beans directly from family farms in Tumaco, Crdoba, and Sierra Nevada, each with its own fruity, complex profile. Passionfruit as a Colombian story: Maracuy grows wild across Colombia's tropics; its sharp sweetness is deeply familiar to Colombians and a delicious surprise to those who haven't tried it