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followed by tropical fruits and slightly toasty notes
the intensity of anise is perceived
with the remainder coming from Mourvèdre
brown sugar and stewed cherry to shine through
The 2015 Monthelie was a little muted on the nose when I tasted it from barrel
Pinot Noir 'San Luis Obispo Coast', Bishop's Peak skus_3984620 followed by tropical fruits and100% Pinot Noir Sourced from San Luis Obispo Coast AVA Predominantly calcareous clay Native yeast fermentation in open top fermenter Punched down by hand Aged 7 months in French oak barrels (20% new) 13. 5% abv
