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Pork (Grilled)
These spirits are later mixed and aged for 3 to 4 years in American oak casks
followed by a wisp of lime zest and minerality on the full-flavored finish
the wine stays in the tank with its fine lees for at least three months
on the lees for 6 months
Domaine Paul Pernot Puligny-Montrachet 1er Cru Clos des Folatieres 2023 Bottle:12 Pork (Grilled)91 Points Burghound Note: from a huge 3. 5 ha parcel of 45+ year old vines, most of which is in Folatires proper with . 40 ha in Peux Bois. A mild whiff of the exotic is present in the form of white peach, tangerine peel, passion fruit and discreet floral wisps. There is an equally lovely texture to the medium bodied flavors that possess more power if not quite the same minerality on the youthfully austere finale. I would add that this is also
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