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in comparison with any other beverage including spring water
reminiscent of Turkish delight with a touch of spice
He was the former Director of the Plant Genetic Resources Centre of the Department of Agriculture and prior to that the Curator of the National Herbarium of the National Botanic Gardens in Peradeniya
dry place away from direct sunlight
exploration and scientific achievement
The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook grams-85 in comparison with any otherAt the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food Author Dilmah Gastronomy and
