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bacon and creme fraiche stew
The winemaking tradition dates back to 1663
raspberry and cranberry with hints of liquorice
peach and honeysuckle notes
If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle
Masi Campofiorin 2014 Bottle:1 bacon and creme fraiche stewWith an intense, ruby red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom based sauces, grilled or roasted red meats, game and mature cheeses. Blend: 70%
