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Usucha (Thin Matcha)
Step 2: Pour 50ml of 80°C of hot water
Our Hojicha "Kyo" is a Traditional Hojicha
after which they are ground into the Matcha powder we know and love
especially for drinks we serve
Kimidori Matcha Hojicha Usucha (Thin Matcha)Kimidori Matcha Premium Japanese Matcha Powder Malaysia Produced in the Uji this matcha is vibrant green and has a mellow flavour, as well as possessing slight bitter notes of catechin. Kimidori Matcha () is a classic Japanese Premium Grade Matcha and is ideal for use in Beverages, Desserts, and Baked goods that require an intense Matcha flavour and vibrant green colour as it retains the colour throughout the heating process. With our premium Kimidori
