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the source of quinine) in a fortified wine base that was first made in 1865
Intense fruity on the nose
blended to ensure consistent maturity has been reached and then finished in Amontillado Sherry casks for no less than 6 months
The alcoholic fermentation usually lasts 3 to 4 weeks
93 Points Decanter RIpe dark fruits on the nose
Cayeya Blanco Tequila Size:750 ml the source of quinine) inMexico 40% This small batch tequila is derived from Single Estate Blue Weber agave and uses a classic roller mill crushing to create a traditional tequila with a touch of sweetness. Every bottle of Tequila Cayeya is made using 100% recycled materials.
US$ 40.00
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US$ 224.50
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