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Then it’s all left to soak slowly for at least six months – that’s more than twice as long as most other distillers
A smooth Caramel Body with a toasted Banana infusion that has a Sweet Toffee like finish
fruit cocktails
with hints of Black Forest Gateau and the almond richness of Cherry Bakewell Tart
000 lonely and forgotten Perthshire sprouts in order to make our smash-hit tipple
Villa Giada Suri Barbera D'Asti 75cl 70cl Then it’s all left toOriginated from the renowned Piedmont region of Italy, this wine highlights the lively essence of the Barbera grape, with aromas of ripe Cherries, Plums, and subtle spice notes. Nose: Earthy undertones with hints of spice, Vanilla and a slight lingering smokiness. Palate: Well defined structure with balanced acidity and soft tannins, approachable yet complex. Finish: Leaves a pleasant impression of red fruits.
