Luis Seabra Xisto Ilimitado Tinto 2021 Ecolah Toro Albala chose this name

Toro Albala chose this name for their wines because they wanted it to convey the spirit of the place and tradition

Wild-caught in traditional octopus pots from the North East and Eastern and Central Atlantic

75% old) for fermentation by way of indigenous yeast and malolactic bacteria

and flavors of tropical fruit and ginger

filigree-fruity with mirabelle plum

Luis Seabra Xisto Ilimitado Tinto 2021 Ecolah Toro Albala chose this nameLuis Seabra Xisto Ilimitado Tinto 2021 Grape Varietals & Region: Field blend of 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. The fruit comes from four vineyards that lie at an altitude of 400 metres in Cima Corgo, Douro, Portugal, with predominantly clay soils with yellow slates Taste Profile: Fresh red cherry and blueberry fruit aromas, with hints of wet stone and