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Italy’s Prosecco
Espresso roast interwoven with blackcurrant and black cherry fruit
FUSE is the creation of Ray Signorello Jr
combining family winemaking traditions with advanced facilities including custom made tanks and a modern winery design that incorporates hand sorting of the grapes and the use of gravity to ensure delicate treatment of the must (juice)
Fruit is hand harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes
Matua Valley Sauvignon Blanc 2016 Color:White Italy’s Prosecco90 Points Wine Spectator, #40 Wine Spectator Top 100 of 2017 Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish. Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, they were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh
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