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beeswax and linseed oil
Cabernet Sauvignon and Petit Verdot from Alexander Valley
red fruit tarts and creamy cheeses
The secondary fermentation takes place in small capacity vats creating finer bubbles
900 feet above sea level
Thierry et Pascale Matrot Volnay Santenots 2016 sku_1834121 beeswax and linseed oilThe terroir of Santenots, situated in the commune of Meursault, produces red wines which are rich and powerful, yet at the same time fine and delicate. After five to ten years of patience you will discover all the complexity and richness of this terroir, which will best be revealed if served with duck, a leg of lamb or truffled Bresse chicken.
