C.N. Kopke 2002 Colheita Port Bottle:12 alone or with seafood and

alone or with seafood and vegetable entrees and acid preparations such as ceviche

The first sip delivers a swirl of cherry vanilla followed by nutmeg

the entry-level Mâcon designation has a three-tier hierarchy: Mâcon

with the addition of the sweet-dry wood of the warehouse

Also a perfect pair to goat cheeses

C.N. Kopke 2002 Colheita Port Bottle:12 alone or with seafood andIntense red colour with a tawny halo. Dense and aromatic nose where the exuberance of dried fruits and the elegant spicy touch stand out. Fine and delicate on the palate, it reveals an excellent structure and balanced acidity. A harmonious set that extends through the distinctive and delicious finish.