MISONO UX-10 UTILITY KNIFE 120mm/4.8” STAINLESS STEEL The rest of the blade

The rest of the blade is then used to ride against the fish bones

**It's coated with non toxic anti-rust sealant

Blade length : 240 mm (9

Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi

the tempered

MISONO UX-10 UTILITY KNIFE 120mm/4.8” STAINLESS STEEL The rest of the bladeFor professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX 10 series are well balanced knives that are easy to sharpen while maintaining their supreme sharpness longer. Material: Swedish stainless steel by Borer Ut de Holm Co. Finish: RegularHandle: POMBlade type: Double Edged With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an