A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition Accessories Small-batch blended and packed in

Small-batch blended and packed in Canada

” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta

portray many boys who

the history of Ontario

Paperback: 296 pages

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition Accessories Small-batch blended and packed inA Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and, of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui Style Leg of Lamb with cumin,