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It is lightly barrel aged and sweetened with local honey made by the same bees that pollinate the crops
ripe acids and a nicely balanced but somewhat fleeting finish
I search the balance between the fresh minerality of Vermentino and the rich complexity that the Viognier can give
the nose is full
Greengage plum
Farm White, Standing Stone Vineyards sku_1856614 It is lightly barrel agedPracticing Biodynamic Riesling, Chardonnay, Gewrztraminer Blend 12 day fermentation on the skins for the Riesling portion Whole cluster press Indigenous yeast fermentation 3+ months No fining or filtering Aged in 500L Hungarian oak barrels 13% abv
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