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Varieties and vineyard lots are kept separate until the best lots are blended together to create the final wine
mild breadiness from the wheat
garlic bread
it’s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own
smoky taste
Michael David Seven Deadly Red Tequila Varieties and vineyard lots areTASTING NOTES This dangerously delicious wine erupts with fresh vibrant blackberry and dark cherry fruit. Ageing in both French and American oak adds to the wines complexity showing clove spice, hints of campfire smoke and vanilla undertones. This wine is well balanced with a rich lengthy finish. ALCOHOL % 15. 0 ACID 0. 59g 100ml PH 3. 63 Pairs with Poultry, Beef, Lamb, Game.
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