キャベツピーラーライトb the same steel used for

the same steel used for medical scalpels

The newly developed rounded blade gives shredded vegetables a new "fluffy and crisp" texture

If you apply pressure while maintaining the correct grip

When handling small ingredients

The high-precision triangular blade captures ingredients and makes extremely thin

キャベツピーラーライトb the same steel used forFrom "fluffy" to "super fluffy!" The shredded cabbage you get at tonkatsu restaurants. We've studied science to achieve that softness and freshness. The "Cabbage Peeler Light" is a peeler that makes it easy to create extremely thin shredded cabbage, which is difficult to do with a knife. The sharp, high precision serrated blade, which has been carefully designed for maximum sharpness, firmly grips the cabbage fibers and cuts into the cross section