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nectar-like mouthfeel
Pursuing a degree in agronomy
PRODUCER: Nyeri Hill Farm
An unabashedly roast-driven coffee
We choose clean coffees with lower acidity and high sweetness and roast them with an emphasis on attaining a rich mouthfeel and clean finish
Riakiberu - Kenya Size:5LB nectar-like mouthfeelPRODUCER: Riakiberu Coffee Factory REGION: Muranga ELEVATION: 1650 1750 masl VARIETY: SL 28, SL 34, Batian, Ruiru 11 PROCESS: Fully Washed FLAVOR NOTES: Currant, Grilled Peach, Baklava, Decadent COFFEE STORY: The Riakiberu Washing Station serves around 700 small farmers from the Muranga area of Kenya. The coffees produced by these farmers are exceptional in part because of the rich and fertile volcanic soil of the surrounding area. The washing station
