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a notoriously tannic and high-acid grape
and pennyroyal
full in the mouth and lasting in the finish
Serving Suggestion: Filleted flounder pan-sauteed in butter w/ lemon & generous dash of Old Bay
it features wonderfully concentrated
Vindicum Kagor Special Reserve, 750ml/12 Size:750 a notoriously tannic and high-acidThis special reserve red dessert wine is produced from high quality Cabernet Sauvignon, Merlo, grapes. Aged in oak barrels, this fine wine brings the aromas of prunes and chocolate, with a smooth, full harmonious palette and a rich, lingering aftertaste, and can be served with delicious foods and desserts. Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
