Matsu 180mm Stainless Gyuto Zakuri The black finish on the

The black finish on the blades is called a kurouchi finish and is residual scale from the forging process

weight: 223g

the are very thin thin

The traditional approach excludes glazing and utilizes a 2-week-long firing process relying solely on red pine as fuel

They do not disappoint

Matsu 180mm Stainless Gyuto Zakuri The black finish on theProduct Description Detailed Specs Measurements The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18 8 stainless steel at 58 59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing