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Through the centuries these estates and distilleries have been amalgamated
with a lovely purity of rich blackcurrant fruit combined with dry spice on the nose and a wonderfully silky texture
A luscious
With its acidity
A selected fraction of freshly made “Mosto” is pumped into small wood fermenters to slowly ferment using a special in-house 75 year old yeast culture
Castiglion del Bosco Millicento 2016 sku_2485638-1 Through the centuries these estates
