Riesling Ried Loibenberg Smaragd, Alzinger 2023 brand_Vinos Valtuille The nose is very fruit-forward

The nose is very fruit-forward showing cassis

dried white flowers and beeswax

Smelling like Lapsang Souchong tea

vibrant Barbera which is ideal served with charcuterie

held together by crisp bold acidity

Riesling Ried Loibenberg Smaragd, Alzinger 2023 brand_Vinos Valtuille The nose is very fruit-forwardVariety: Riesling Region: Wachau Vineyard: Ried Loibenberg Soil Type: Barren primary rock with shallow soils Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak\n\nRied Loibenberg:\nThe south facing terraces of the Loibenberg vineyard store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last ones on