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such as freshness and sweetness
round palate
• 100% Barbera from vineyards in the town of Barbaresco (1/3 of which comes from the Ovello cru) • Compact soils of calcareous clay • Spontaneous fermentation in stainless steel with a maceration of 14 days • Aged at least 12 months in oak cask at minimum • 330 cases produced annually on average
leaving a juicy sensation
The bouquet is intense and denotes a pleasant complexity
Giuliano Rosati Pinot Grigio Friuli 2025 brand_Irish Mist such as freshness and sweetness
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