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Bio Ayurveda Shudh Shilajit Tablets
It is prepared using traditional Ayurvedic methods with a blend of herbs and processed iron (Mandoor)
How to consume: Take 1 tablet per day after a meal with a glass of water or as directed by a physician
Colour: Ferric Oxide Red Usp-nf
Karela (Momordica charantia / Bitter Melon) – traditionally used in Ayurvedic practice
Dr. Vasishth's Glycie - 60 tabs Patanjali Divya Ashwagandharist Bio Ayurveda Shudh Shilajit TabletsDescription: Antidiabetic (madhumehahara) Decreases raised blood glucose possibly by i. enhancing tissue sensitivity to insulin, (ii) and or stimulating cells of Langerhans to increase insulin production Stimulates fat breakdown (medohara) and thus lowers excess body fat, raised blood cholesterol and triglycerides, and raises low HDL cholesterol Corrects hypothalamicpituitary thyroid ovarian dysfunction (udanasamanaapana samyak) Counter
