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Fermentation with selected yeast at 25°C maximum
Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner
the domestic rye whiskey industry had a proud tradition in the United States
with just a trace of vanilla and a subtle citrus note
Wint & Lila is produced with the use of the small batch method in seven small alembic stills
Hornitos Reposado Tequila Gin Fermentation with selected yeast atA 100% de agave Tequila, rested two months in 10,000 gallon oak vats, Hornitos Reposado takes on a smooth, mature character that delivers the purest agave flavor possible from barrel treated tequila. The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm, mellow finish.
