Cavicchioli 1928 Spumante Emilia-Romagna Moonshine Very subtle and deep notes

Very subtle and deep notes of almond

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Flavor / Taste / Palate

wild game meat

Cavicchioli 1928 Spumante Emilia-Romagna Moonshine Very subtle and deep notesCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed