Gluten Free Flour 'Pizza & Bread' - Molino Vigevanoo Prosciutto Cotto ‘Chef’ is a

Prosciutto Cotto ‘Chef’ is a high-quality cooked ham made using authentic Italian methods

or as a topping on crostini

A beautiful straw yellow colour with greenish hints

complemented by a soft

paired with desserts

Gluten Free Flour 'Pizza & Bread' - Molino Vigevanoo Prosciutto Cotto ‘Chef’ is aMade with naturally gluten free ingredients and sourdough, this flour mix is easy to use and produces pizza with an excellent honeycomb structure soft, light, and comparable in taste to wheat based doughs. Perfect for pan or plate pizzas with no risk of tearing, it is also ideal for bread making, ensuring consistent results without sacrificing flavour. Ingredients: Corn starch, corn germ, rice flour, soy protein, vegetable fibre, potato starch,