Herbes de Carmel chili The spice defines dishes from

The spice defines dishes from paella to tahdig to creme brulée

Makrut lime leaves infuse dishes with a captivating citrus flavor and bright aroma

Try it anywhere you'd normally use maple syrup

Sweet Baking makes for an exceptional dessert blend

and unique creations curated to complement one another

Herbes de Carmel chili The spice defines dishes fromthyme, rosemary, nigella Thyme and rosemary bring bright herbaceous notes, balanced by the toasted flavors of nigella and sesame. Aromatic and versatile, it evokes the herb stalls of Tel Avivs Carmel Marketperfect for fish, roasted vegetables, or grilled meats. About Adeena Sussman Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen,