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and general cutting tasks
The steel is a very fine-grained carbon steel called White #2 hardened to about 61HRC
or plastics were used to fix the blade to the handle
does not make knives
An exploration of Japan's seasonal festivals and seasonal ingredients from Toru Okuda of Ginza Koju
Instagram Special - Yoshimi Echizen 165mm Stainless Clad White #2 Migaki Santoku Stainless Yo-Series and general cutting tasksProduct Description Detailed Specs Measurements This knife is built to work and built to last. At its core is White #2 carbon steel. It cuts clean and stays true. The stainless clad sanmai construction offers protection without sacrificing performance, and the acid etched finish reveals the dark steel beneath against the bright stainless on top. The roasted cherry wood handle is smooth in the hand, warm in color, and shaped for long hours in the
