Valpolicella Ripasso DOC Red - Re Teodorico The high juice content also

The high juice content also makes it ideal for recipes with long cooking times or high-temperature cooking

pasta with speck

slightly larger than standard ravioli

it is ideal for slicing and pairs beautifully with fresh figs

Farfalle is a versatile shape ideal for capturing light and creamy sauces

Valpolicella Ripasso DOC Red - Re Teodorico The high juice content alsoGrapes for this wine are handpicked, harvested in September and October, and dried for 3 months. The wine is traditionally vinified with gentle pressing and ages in wood for 2 years, followed by bottle refinement. The wine has an intense red colour with ruby reflections. The nose offers deep, persistent aromas of ripe fruits, blackberries, and cherries. The palate is full, sweet, and complex, with hints of wild berries, jam, flowers, and a slightly