Pork Leg - Boned and Rolled Caribbean traditional recipes

traditional recipes

How to cook an unsmoked gammon joint

Loved for its convenience and inclusive

Crafted from a lightweight yet sturdy mix of stone and fibre

and seasonal entertaining

Pork Leg - Boned and Rolled Caribbean traditional recipesA British pork leg, boned and rolled for even cooking and clean carving. This is a classic roasting joint: leaner than shoulder, with just enough fat to keep it juicy while delivering crisp crackling and full, traditional flavour. Ready for the oven, it suits Sunday roasts, gatherings, or any time you want a dependable centrepiece. Boned, rolled and tied by expert butchers Leaner than shoulder, with skin on for crackling Perfect for roasting or slow