BURMESTER COLHEITA 2008 TAWNY TAWNY 20 ANS D'ÂGE The grapes were pressed in

The grapes were pressed in bunches and then fermented in barrels of 300 litres

Nariz intenso e perfumado

Reducing Sugars 123 g/dm3

Fresh and balanced

it reveals all its elegance and verve from the very first moment

BURMESTER COLHEITA 2008 TAWNY TAWNY 20 ANS D'ÂGE The grapes were pressed inBrick red colour. Intense and fruity on the nose, with aromas of syrup fruit well matched with notes of spice and dried fruit. In the mouth it is silky and elegant, a perfect example of a Burmester Colheita. Long finish with a surprisingly refreshing acidity. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,41 Total Acidity 4,22 g dm3 Reducing Sugars 110 g dm3