Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci They are also excellent in

They are also excellent in oven-baked dishes layered with cheese and tomato

it offers a captivating balance of smooth texture and distinctive saline character

A type “1” soft wheat flour enriched with vital stoneground wheat germ

and minimise wastage while maintaining authentic Italian texture and quality

with a 15-month shelf life from manufacture and 6 weeks once opened

Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci They are also excellent inFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering