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Cacao Prieto has now added a seven year old expression to their impressive portfolio
30% Syrah and 30% Grenache
The vineyard is steep and very well drained
this wine exemplifies the artistry of Algodon’s winemaking
Woody and slightly earthy notes
Brunello di Montalcino, Mocali 2019 sku_2303783 Cacao Prieto has now added100% estate owned Sangiovese grown in galestro soils at an average altitude of 400 meters Fermentation in stainless steel followed by aging in large Slavonian oak for one year Transferred to large French oak casks for an additional two years before bottling
